Stigmasterol in Candies, TOBLERONE, milk chocolate with honey and almond nougat Calculator

Sweets

In 100 g (Grams) of Candies, TOBLERONE, milk chocolate with honey and almond nougat there is 10 mg of Stigmasterol.


Candies, TOBLERONE, milk chocolate with honey and almond nougat

Candies, TOBLERONE, milk chocolate with honey and almond nougat is a type of Sweets. The most significant nutrients in Candies, TOBLERONE, milk chocolate with honey and almond nougat are listed below.

Water 3.28 g
Energy (calorie) 489 kcal
Energy (joule) 2045 kJ
Protein 5.71 g
Total lipid (fat) 28.57 g
Ash 1.22 g
Carbohydrate, by difference 61.21 g
Fiber, total dietary 2.5 g
Sugars, total 55.74 g
Starch 0.02 g
Calcium, Ca 126 mg
Iron, Fe 1.6 mg
Magnesium, Mg 47 mg
Phosphorus, P 145 mg
Potassium, K 260 mg
Sodium, Na 54 mg
Zinc, Zn 1.53 mg
Copper, Cu 0.34 mg
Manganese, Mn 0.361 mg
Selenium, Se 3.6 µg
Fluoride, F 3.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.076 mg
Riboflavin 0.237 mg
Niacin 0.353 mg
Pantothenic acid 0.316 mg
Vitamin B-6 0.027 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 60.5 mg
Betaine 1.7 mg
Vitamin B-12 0.47 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 37 µg
Retinol 37 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 122 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 1.77 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.59 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 19.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 17.143 g
4:0 butanoic, butyric fatty acid 0.295 g
6:0 hexanoic, caproic fatty acid 0.082 g
8:0 octanoic, caprylic fatty acid 0.092 g
10:0 decanoic, capric fatty acid 0.203 g
12:0 dodecanoic, lauric fatty acid 0.209 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.989 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 8.368 g
17:0 heptadecanoic, margaric fatty acid 0.011 g
18:0 octadecanoic, stearic fatty acid 6.83 g
20:0 eicosanoic, arachidic fatty acid 0.059 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.744 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.187 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.557 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.234 g
18:2 undifferentiated 2.905 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.329 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 14 mg
Stigmasterol 10 mg
Campesterol 4 mg
Beta-sitosterol 27 mg
Alcohol, ethyl 0 g
Caffeine 12 mg
Theobromine 128 mg

Nutrients in Candies, TOBLERONE, milk chocolate with honey and almond nougat